Are you a team player striving for excellence in everything you do?

Do you want to be part of a team that works together, cares for and respects each other and consistently produces the highest standards of excellence in Food, Catering and Airline Services in the region?

Then we are looking for someone just like you!

Since 1971, Skychef Servair Seychelles has been the pioneering leader of the catering industry in the region and has paved the way to success through sheer hard work and by adopting the highest standards of production – something we could not have achieved any without the commitment of our trusted and valued employees who our founder Mr. Papakokkinos firmly believed provided the foundation for the company’s achievements.

We are constantly developing and adding to our repertoire of products and services and have earned ourselves a reputation for excellence in quality and service delivery. Armed with a trusted pedigree in our field of operation, we are the service provider of choice for all the major award-winning airlines servicing Seychelles and also for presidential, private and charter flights. Our other airport services include responsibility for both the VIP and CIP lounges at the Seychelles International Airport terminal along with the Café Paradiso and the recently opened Seybar Café & Bar at the Domestic Terminal offering drinks, snacks, pastries, cakes and light meals.

Our consistent delivery of quality products is second to none and has won us numerous contracts to provide food and services to the Seychelles Hospital; the French School of Seychelles; various retail outlets; corporate and private events along with staff parties and private customers’ celebrations.

We also produce our own range of ready meals with a local flavour readily available at various outlets across the islands, as well as our own Skychef Shop, the Seybar Café & Bar at the airport along with the Snack Shop at Independence House at the heart of Victoria on Mahé.

With an ever-growing staff of dedicated individuals, we are constantly on the lookout for skilled and talented individuals to join the Skychef Servair family. We demand the best from our employees and in return ensure all our staff are happy and well-cared for.

At Skychef Servair, teamwork is essential and we work together to meet challenges and get the job done. As a member of the team you must genuinely value your colleagues’ skills and abilities and be willing to learn from each other.

If you believe that the company’s success relies on the management’s ability to recognise and develop their team’s skills, along with the dedication of each of its employees and, above all, if you have a commitment to achieving excellence in all areas, then we want you on board!

The organisation of the company includes the following departments:

  • Finance
    • General Finance | Costing & Pricing | Inventory Control
  • Human Resources & Training
  • Sales & Marketing
  • Food & Beverage | Outlets
  • Commercial Food Production
    • Airline & Non Airline | Hot & Cold Kitchens | Bakery | Pastry | Butchery
  • Operations
    • Supply Chain Management
    • Hygiene & Quality
    • Health & Safety
    • Tray Set Up
    • Handling & Loading of Aircrafts
    • Maintenance | Building & Equipment
    • Stores Management | Logistic
    • Transport Management | Mechanics Workshop



To apply for posts please send your CV to the Head of Human Resources: